At the end of their respective studies, Nicolas and Boris set themselves the challenge of creating a cold-process liquid soap.
Nicolas had just returned from a trip to Costa Rica, where he had discovered the art of soap-making.
Back in Belgium, he took over his grandfather’s farm and began growing high-oleic sunflower, which we still use today and which forms the foundation of our recipe.
After several years of development, Boris finalised the recipes.
In 2024, Sylvie and Stéphane took over the business, as Nicolas and Boris had become occupied with their professional commitments.
2024 and 2025 were dedicated to setting up our laboratory and developing our customer base.
Cosmos organic
Artisan certifié
Agri-innovation



